MARSHMALLOW BROWNIES
1 stick butter or margarine
1 cup sugar
2 eggs (or egg substitute)
½ cup flour
½ cup cocoa
1 Tsp vanilla
1 7 ounce jar marshmallow cream
1 can ready-to-spread chocolate frosting
Preheat oven to 325 degrees
Grease a 9 x 13” pan
Combine butter or margarine (1 stick) with 1 cup sugar until fluffy
Beat or stir 2 eggs and 1 teaspoon vanilla with sugar mixture
Add ½ cup of flour and ½ cup of cocoa. Stir until well blended
Empty mixture into greased pan and bake for approximately 35 minutes
After brownies are baked and cooled, spread marshmallow cream over the top of brownies
Let marshmallow cream set for 1 hour
Spread chocolate frosting over top of marshmallow cream layer
Enjoy!