| MARSHMALLOW COOKIES | |||||||||
| Makes approximately 100 cookies. | Unbaked | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | |||||||
| Sugar | 5 lbs. | 2 qts. & 2 cups (or 10 cups) | |||||||
| Non-fat dry milk | 1 ¼ cups | ||||||||
| Water | 1 qt & 1 cup (or 5 cups) | ||||||||
| Butter | 5/8 lb. or 9 oz. | ½ cup & 1 Tbsp. | |||||||
| Marshmallows | 75 | ||||||||
| Graham cracker crumbs | 2 ½ lbs. | 11 2/3 cups | |||||||
| DIRECTIONS: | |||||||||
| 1. Mix sugar and dry milk, add water and mix. Cook 10 minutes after rolling boil is reached. Stir in butter and marshmallows and dissolve. | |||||||||
| 2. Add crumbs. Drop on waxed paper. Allow to cool. | |||||||||
| Number of Portions | 100 | ||||||||
| Size of Portion | 1 each | ||||||||
| Calories | 158 | Iron…… | 1.31 Mg | Protein…. | 1.31 G | 3.30% | |||
| Cholesterol | 0 Mg | Calcium | 22 Mg | Carbohydrates | 34.58 G | 87.51% | |||
| Sodium | 81 Mg | Vitamin A | 10 RE | Total Fat . | 2.02 G | 11.52% | |||
| Fiber… | 0.27 G | Vitamin C | 0.1 Mg | Saturated Fat | 0.35*G | 1.97% | |||
| *Denotes Missing Nutrient Values | |||||||||