RECIPE FOR VEGETABLE CASSEROLE WITH CHEESE SAUCE

VEGETABLE CASSEROLE WITH CHEESE SAUCE

Serves approximately 118 – ¼ cup each.				Bake in 300° oven.


INGREDIENTS	WEIGHTS
Frozen green lima beans	5 lbs.
Frozen cauliflower	5 lbs.
Fresh carrots	2 lbs.


DIRECTIONS:
1. Pare carrots and cut in half-inch slices
2. Cook vegetables in salted water until tender. Place vegetables in layers in steam table pan and cover with cheese sauce.
3. Sprinkle top with buttered bread crumbs (if desired).
4. Bake at 300° F. oven for 30 minutes or until sauce bubbles.



Number of Portions	118
Size of Portion	¼ cup



Calories	43	Iron	0.60 Mg	Protein	2.43 G	22.45%
Cholesterol	2 Mg	Calcium	24.98 Mg	Carbohydrates.	7.19 G	66.58%
Sodium	136 Mg	Vitamin A	227 RE	Total Fat	0.70 G	14.61%
Fiber	1.92 G	Vitamin C	11.25 Mg	Saturated Fat.	0.37 G	7.63%