YELLOW CAKE

 

Makes 100 servings.                                                                                                    Bake in 375° oven.

 

 

INGREDIENTS	MEASURES
Master Cake Mix(see Page #120)	3 qts. &1 1/3 cups (or 13 1/3 cups)
Fluid milk	3 cups
Shell eggs **	8
Vanilla	4 tsps.

 

**        1 1/3 cups sifted dried whole eggs and 1 1/3 cups water may be substituted for shell eggs.

 

 

DIRECTIONS:

1.      Pile mix lightly into a cup and level off with a spatula.
2.      Put mix into mixing bowl and stir in 2 cups of milk.
3.      Beat 2 minutes with mixer or 200 strokes by hand.
4.      Add remaining milk, eggs and vanilla; beat 2 minutes with mixer or 200 strokes by hand.
5.      Pour into two 18” x 26” x 2” pans.
6.      Bake in a moderate oven, 375°F. oven for 20 minutes or until done.

 

 

 

Number of PortionsSize of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

19919 Mg 185 Mg 0.42 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.89 Mg 64.93 Mg 12 RE 0.07 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

2.35 G 31.36 G  7.44 G 1.92 G

4.71% 62.90% 33.58%  8.68%