HAMBURGER BARBEQUE
4 – 6 pounds hamburger
2 Tbsp. vinegar
1 cup catsup
3 Tbsp. Worchester sauce
½ cup chopped celery
1 cup drained pickle relish
1 onion chopped
2 Tbsp. brown sugar
½ cup water
½ Tsp. prepared mustard
Brown hamburger, add onion and celery to it and then add all other ingredients and mix together. Heat all together well and serve.