|Makes 100 hush puppies.||Fry at 375°F.|
|Cornmeal||3 ¾ cups|
|Salt||1 ¼ tsps.|
|Onions, dry||½ cup|
|Buttermilk or sour milk||3 cups|
|1. Combine dry ingredients and reconstituted onions.|
|2. Add buttermilk or sour milk.|
|3. Stir just until cornmeal is moistened.|
|4. Drop rounded teaspoon or small scoopful into deep fat at 375° F.|
|5. Fry until golden brown – – about 2 minutes.|
|6. Drain on paper and serve at once.|
|Number of Portions||100|
|Size of Portion||1 each|
|Cholesterol||0 Mg||Calcium||9.60 Mg||Carbohydrates.||4.61 G||80.48%|
|Sodium.||44 Mg||Vitamin A||3 RE||Total Fat||0.15 G||5.95%|
|Fiber||0.41 G||Vitamin C||0.28 Mg||Saturated Fat||0.05 G||2.05%|
To make Loaf Bread – can use basic recipe for yeast bread or rolls.
1. Punch down. Shape into 5 loaves, 2 lbs. each. Mold and place in greased or silicone-treated bread pans (about 16 ½” x 4 ½”).
2. Let rise in a warm place for 30 minutes or until almost double in bulk.
3. Bake at 375° F. to 400° F. for 20 to 30 minutes or until done and brown.
4. Cool on rack before slicing on slicer or by hand.