HAWAIIAN ETHNIC DISH – BAKED PINEAPPLE
1 can (No. 2) pineapple chunks
1 ½ cups sugar
¼ cup milk
¼ Tsp. salt
¾ stick butter
6 – 8 slices bread (cubed)
Cream sugar with butter, beat in eggs, milk, and salt. Add to bread and add pineapple, also the juice. Stir until well blended. Pour into buttered casserole, sprinkle with nutmeg and bake at 375° for 45 minutes.
Delicious served with ham or fowl.