Easy Vegetable Curry: South Indian Style

<Ingredients – First Set
To Saute
Onion – 2 cubed. Capsicum – ¾ cubed. Celery – 2 tbsp chopped. Saute in oil and keep aside

Ingredients – Second Set
Mushroom halved – 1 packet. Baby corns – 3 on 4 sliced. Ginger paste – ½ tsp. Garlic paste – ½ tsp. Turmeric powder – ½ tsp. Pepper powder – ¾ tsp. Chilli powder – ¾ tsp. Tomato sauce – ¾ tbsp. Soya Sauce – 1 ½ tsp. Green Chilli Sauces – ¾ tsp

Cook the second set ingredients together and add the sauted first set ingredients. Cook until dry. Serve Hot.

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