Asian Tasting

How to Cook Potato Stuffed Mushrooms

admin — Wed, 23 Nov 2011 05:50:10 +0000

How to Cook Mushroom Aloo Tikkis ~ Spicy Potato Stuffed Mushrooms-Baby Portabello Mushrooms stuffed with Indian spiced potatoes Ingredients: 10-15 White mushrooms / Baby portabellos 1-2 large red potatoes 1/4 cup peas 1 tbsp kasuri methi 1 tsp garam masala 2 green chillies 1 lime/lemon oil for saute salt to taste How to: Boil potatoes, [...]

Recipe for Black Pepper Mutton Curry

admin — Tue, 16 Aug 2011 22:10:28 +0000

Black pepper is found in abundance in Kerala (south India), coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish. This is a family recipe – bequeathed to me by my mother in law.

Ingredients

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Recipe for Gourmet Chicken Tikka

admin — Tue, 16 Aug 2011 22:09:19 +0000

Gourmet Chicken Tikka

Barbecue season is here. Chicken is easy to cook and with a gourmet indian tikka masala, it sure will be your next part hit!

Ingredients

2 lbs of chicken breast

Grind following in a food processor

2 medium sized onions, peeled and cut roughly 1 inch piece of ginger 4 garlic pods [...]

Eggplant/Brinjal Curry

admin — Tue, 16 Aug 2011 22:08:22 +0000

Eggplant is one of the most common vegetables that is used all over South Asia. Some make it with coconut, some just as a stir fry. I am making a quick Eggplant curry that can be whipped up just before dinner or lunch.

Ingredients

3-4 Eggplants, I prefer the japanese or the long [...]