| HONEY PEANUT BUTTER CONFECTION | ||||||||
| Makes 100 servings. | Un baked | |||||||
| INGREDIENTS | MEASURES | |||||||
| Peanut butter | 1 pt. (or 2 cups) | |||||||
| Honey | 1 pt. (or 2 cups) | |||||||
| Non-fat dry milk | 1 qt. (or 4 cups) | |||||||
| Crushed Graham cracker crumbs, or | ||||||||
| Toasted Rolled Wheat or Oats, or | 1 pt. (or 2 cups) | |||||||
| Left-over cake crumbs | ||||||||
| DIRECTIONS: | ||||||||
| 1. Mix peanut butter and honey; gradually add dry milk. | ||||||||
| 2. When well mixed, form into rolls. Roll in crumbs or cover bottom of baking sheet with crumbs and cover with mixture. Sprinkle crumbs on top. | ||||||||
| 3. Store in refrigerator overnight. Slice and serve. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 76 | Iron…… | 0.20 Mg | Protein…. | 3.17 G | 16.76% | ||
| Cholesterol | 1 Mg | Calcium | 63 Mg | Carbohydrates | 10.37 G | 54.77% | ||
| Sodium | 37 Mg | Vitamin A | 0 RE | Total Fat . | 2.84 G | 33.76% | ||
| Fiber… | 0.37 G | Vitamin C | 0.4 Mg | Saturated Fat | 0.58 G | 6.93% | ||