<You will need
1. 500 gms of any red meat
2. 1 dsp. Chilli powder
3. 1 dsp. Coriander powder
4. ¼ tsp. Turmeric powder
5. ¼ tsp. Pepper powder
6. 6 garlic cloves, sliced
7. ½ tsp aniseed
8. 2 cloves
9. 1” cinnamon
10. 1 dsp. Vinegar
11. ½ tsp. Ginger, chopped
12. Salt to taste
13. 2 cups hot water
14. 2 small potatoes, diced
15. 1 tsp garlic cloves
For the seasoning
1. 2 dsp coconut oil or any cooking oil
2. ¼ tsp mustard seeds
3. 2 dsp button onions, sliced
To serve 5
If you are not a habitual user of coconut oil, substitute with any oil.
1.Wash and clean the meat. Cut meat into large cubes.
2.Grind into a paste ingredients 2 to 9. Marinate the meat with the ground paste, vinegar, chopped ginger and salt for an hour.
3.Cook the meat in 2 cups hot water. Cover the pan with a deep lid containing water. This water will help cook the meat as well as ensure that it does not get charred.
4.When the meat is tender, add the potatoes and garlic.
5.When the potato is well cooked and the gravy has thickened, remove from fire.
6.In another pan, heat coconut oil and add mustard seeds.
7.When it splutters, add the button onions.
8.When the button onions are browned, add the meat mixture.
9.Fry till dry, taking care not to let the potato pieces crumble.
10.When the masala leaves the sides of the pan, remove from heat and serve hot.