1 cup rice
½ cup green onions
1-3 Tablespoons soy sauce or to taste
1/3 cup grated carrot
1-2 Tablespoon green peas
½ cup pre-cooked meat
- In large saucepan put rice and 1 ½ cup cold water. Cover. Bring to a boil. Reduce heat and cook until water is absorbed (about 15 minutes) DO NOT STIR. Put in container and store.
- In small frying pan, put 1 Tablespoon oil and scramble the eggs. Slice and store with rice.
- In large frying pan put 2 Tablespoons oil and heat on high. Sauté the onions and carrots. Add the remaining ingredients and HEAT thoroughly, stirring often.