MASTER CAKE AND COOKIE MIX

 

Makes 2.8 gallons of mix.

 

 

INGREDIENTS	WEIGHTS	MEASURES
All-purpose flour	5 ¾ lbs.	5 qts. & 1/8 cup (or 20 1/8 cups)
Baking powder (double acting)		2/3 cup
Salt		2 Tbsps.
Sugar	7 lbs.	4 qts. (or 16 cups)
Shortening, hydrogenated	2 ½ lbs.	1 ½ qt. (or 6 cups)

 

 

DIRECTIONS:

1.      Blend dry ingredients 5 minutes on mixer at low speed.  Cut in shortening blending only 1 ½ to 2 minutes at low speed.
2.      Store in covered container at room temperature.
3.      To measure mix, pile lightly into container and level off with spatula.  Keeps three months without refrigeration.

 

 

Number of Portions Size of Portion

300 1.2 oz.

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

109 0 Mg 99 Mg 0.23 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.45 Mg 30.24 Mg 0 RE 0.00 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

0.87 G 17.28 G 4.18 G 1.04 G

3.19% 63.61% 34.56% 8.60%