CHOCOLATE CAKE
Makes 150 – 2” x 2” servings. Bake in 375° oven.
INGREDIENTS |
WEIGHTS |
MEASURES |
|
| Flour | 3 lbs. | 3 qts. (or 12 cups) | |
| Cocoa | ½ lb. | 2 cups | |
| Baking powder | 4 tsps. | ||
| Soda | 4 tsps. | ||
| Salt | 4 tsps. | ||
| Shell eggs ** | 6 | ||
| Buttermilk | 1 qt. (or 4 cups) | ||
| Oil or melted butter | 2 lbs. | 1 qt. (or 4 cups) | |
| Vanilla | 4 tsps. | ||
| Boiling water | 3 cups | ||
| Sugar | 4 lbs. | 2 qts. (or 8 cups) |
** 1 cup sifted dried eggs and 1 cup water may be substituted for 6 shell eggs.
DIRECTIONS:
- Mix all dry ingredients at low speed for 3 minutes.
- Add buttermilk, oil or melted butter, and vanilla; add boiling water last; Mix.
- Bake at 375° F. for 30 minutes or until done and brown.
| Number of Portions
Size of Portion |
150 1 each |
| Calories……….
Cholesterol…… Sodium……….. Fiber………….. |
138
9 Mg 120 Mg 0.65 G |
Iron………….. Calcium………
Vitamin A…… Vitamin C…… |
0.68 Mg 19.01 Mg 4 RE 0.06 Mg |
Protein……………
Carbohydrates…… Total Fat ………… Saturated Fat……. |
1.72 G 19.30 G 6.33 G 1.19 G |
5.01% 56.05% 41.34% 7.77% |