| SWEET OIL SALAD DRESSING | ||||||||
| (Fern Creek Salad Dressing) | ||||||||
| Makes 1 ½ gallons. | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Sugar | 2 qts. (or 8 cups) | |||||||
| Dry mustard | 5 Tbsps. | |||||||
| Paprika, bright red | 5 Tbsps. | |||||||
| Celery salt | 5 Tbsps. | |||||||
| Minced onion, fresh | 5 Tbsps. | |||||||
| Oil | 1 gallon | |||||||
| Vinegar | 1 qt. (or 4 cups) | |||||||
| DIRECTIONS: | ||||||||
| 1. Combine dry ingredients in mixer using medium speed. | ||||||||
| 2. Add oil and vinegar in a thin stream; hold measuring cup containing oil in one hand and measuring cup containing vinegar in the other hand. | ||||||||
| 3. Dressing will be consistency of thick cream. It takes about 25 minutes to add oil and vinegar. Use within four weeks. Store in dry storage area. | ||||||||
| 4. Dressing separates if refrigerated. | ||||||||
| Number of Portions | 192 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 195 | Iron…… | 0.04 Mg | Protein…. | 0.11 G | 0.15% | ||
| Cholesterol | 0 Mg | Calcium | 0 Mg | Carbohydrates | 8.73 G | 18.09% | ||
| Sodium | 0 Mg | Vitamin A | 10 RE | Total Fat . | 6.87 G | 83.87% | ||
| Fiber… | 0.04 G | Vitamin C | 0.1 Mg | Saturated Fat | 1.16 G | 14.17% | ||