Carolina Slaw

Carolina Slaw


1 large head of cabbage, finely shredded

1 medium sweet onion, finely chopped

2 carrots, grated



1 cup sugar

1 teaspoon salt

2/3 cup vegetable oil

1 teaspoon dry mustard

1 teaspoon celery seed

1 cup cider vinegar



Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings.