| GRAHAM CRACKER CRUST | ||||||||
| Makes crust for 4 pans. | Bake at 375°. | |||||||
| (18” x 26” x 1”) | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Graham cracker crumbs, or | 2 ¾ lbs. | 3 ¼ qts. or 13 cups | ||||||
| Graham meal | ||||||||
| Sugar, powdered | 1 ½ lbs. | 5 ½ cups | ||||||
| Butter or margarine, melted | 1 ½ lbs. | 3 cups | ||||||
| DIRECTIONS: | ||||||||
| 1. Mix ingredients. Using 1 ¼ lbs or 1 ¼ qts. should make 1 crust. | ||||||||
| 2. Press with hands or rolling pin into sheet pans. Bake for 10 minutes at 375° F. | ||||||||
| 3. Chill in refrigerator before adding filling. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 121 | Iron…… | 0.41 Mg | Protein…. | 0.816 G | 2.70% | ||
| Cholesterol | 0 Mg | Calcium | 4.71 Mg | Carbohydrates | 15.01 G | 49.84% | ||
| Sodium | 130 Mg | Vitamin A | 54 RE | Total Fat . | 6.56 G | 48.98% | ||
| Fiber… | 0.31 G | Vitamin C | 0.01 Mg | Saturated Fat | 1.51 G | 11.26% | ||