| CHEESE DREAMS | ||||||||
| Makes 100 servings (2 bun halves). | Bake in 450° oven. | |||||||
| 1 serving gives 2 oz. meat alternate. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Nonfat dry milk | 3 oz. | |||||||
| Water | 3 cups | |||||||
| Cheese, processed | 9 lbs. | |||||||
| Cheese American sharp | 3 lbs. | |||||||
| Shell eggs | 1 ½ cups | |||||||
| Hamburger buns, sliced | 8 ½ doz. | |||||||
| Butter or margarine | 1 lb. 2/3 oz. | |||||||
| DIRECTIONS: | ||||||||
| 1 | Reconstitute dry milk. | |||||||
| 2 | Grate both kinds of cheese | |||||||
| 3 | Heat milk | |||||||
| 4 | Use flat beater and machine on No. 1 speed | |||||||
| 5 | Add hot milk to cheese and eggs gradually then beat 1 minute on No. 2 speed. | |||||||
| Mixture will look coarse. | ||||||||
| 6 | Place cut buns on 18” x 26” bun pans with cut side up. With flat spatula spread each bun half with ½ teaspoon butter. | |||||||
| 7 | Place a No. 50 scoop of cheese mixture on each bun half. Spread almost to edge of bun. | |||||||
| 8 | Sprinkle each bun half with paprika. | |||||||
| 9 | Bake in hot oven 450° – conventional oven for 5 minutes | |||||||
| or 400° – convection oven until cheese melts. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 oz. | |||||||
| Calories. | 354 | Iron | 1.85 Mg | Protein. | 15.86 G | 17.91% | ||
| Cholesterol | 56 Mg 1031 Mg | Calcium | 406.38 Mg | Carbohydrates. | 25.31 G | 28.58% | ||
| Sodium | 1.16 G | Vitamin A | 172 RE | Total Fat . | 20.92 G | 53.16% | ||
| Fiber | Vitamin C | 0.11 Mg | Saturated Fat. | 10.52 G | 26.72% | |||