HOW TO COOK BROWNIES

BROWNIES

 

Makes 2 sheet pans.                                                                                                    Bake in 350° oven.

(18” x 26” x 1”)

 

 

INGREDIENTS

WEIGHTS

MEASURES

 
Flour, sifted 1 ½ lbs. 6 cups  
Cocoa 1 1/8 lbs. 4 ½ cups  
Salt   3 tsps.  
Shortening, or butter 2 lbs. 1 qt. (or 4 cups)  
Sugar   3 qts. (or 12 cups)  
Shell eggs   4 ½ cups  
Vanilla   2 Tbsps.  
Chopped nuts, if desired   1 ¼ qts. (or 6 cups)  
White syrup 3 oz. 3 Tbsps.  

 

 

DIRECTIONS:

1.      Sift together dry ingredients; add nuts.  Cream shortening, sugar and eggs.  Add syrup.
2.      Add vanilla and dry ingredients.  Mix well.  Spread ½” deep in greased sheet pans.
3.      Bake in 350° F. conventional oven for 20 to 25 minutes or until done.  Cool before cutting.  Frost, if desired.

 

 

 

 

Number of Portions

Size of Portion

200

1 each

 

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

111

23 Mg

43 Mg

0.74 G

  Iron…………..

Calcium………

Vitamin A……

Vitamin C……

0.53 Mg

5.93 Mg

10 RE

0.00Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

1.45 G

16.31 G

4.95 G

1.36 G

5.25%

59.04%

40.31%

11.05%