RECIPE FOR ORANGE WHIP

ORANGE WHIP
Makes 100 servings – ½ cup serving.
INGREDIENTS WEIGHTS MEASURES
Gelatin 4 oz. ¾ cup
Sugar 1 lb. 12 oz. 3 ½ cups
Salt ½ tsp.
Boiling water 1 gal.
Concentrated orange juice, thawed 1 ¾ qts. (or 7 cups)
DIRECTIONS:
1.      Blend gelatin, sugar, and salt.  Add boiling water and stir until gelatin is dissolved.
2.      Blend in orange juice concentrate.  Chill until mixture is slightly thicker than the unbeaten egg white.
3.      Whip on an electric mixer until double in volume.  Chill until set.  Cut in squares or portions with No. 8 scoop.
Number of Portions 100
Size of Portion ½ cup
Calories. 61 Iron 0.08 Mg Protein. 0.59 G 3.83%
Cholesterol  0 Mg Calcium   7.24 Mg Carbohydrates. 15.13 G 98.79%
Sodium  17 Mg Vitamin A    6 RE Total Fat . 0.04 G 0.61%
Fiber 0.16 G Vitamin C 27.41 Mg Saturated Fat. 0.00 G  %