| POTATO PUPS |
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| Makes 100 servings – 8 per pound. |
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Bake in 450° oven. |
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| INGREDIENTS |
WEIGHTS |
MEASURES |
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| Potatoes, as purchased |
15 lbs. |
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| Onion, finely chopped |
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1 ¼ cups |
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| Parsley, finely chopped |
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1 ¼ cups |
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| Mustard, prepared |
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6 2/3 Tbsp. |
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| All meat frankfurters |
12 ½ lbs. ** |
100 |
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| Bacon, crumbled or cheese shredded |
1 ¾ lbs. |
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| ** |
8 per pound |
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| DIRECTIONS: |
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| 1 |
Click here for preparation of mashed potatoes. RECIPE FOR MASHED POTATOES
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| 2. Add onion, parsley, and prepared mustard to mashed potatoes. MIX WELL |
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| 3. Cut frankfurters lengthwise but not completely through. Place franks on baking sheet and flatten. |
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| 4. Spread franks with ¼ cup (#16 scoop or dipper) of the mixture. |
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| 5. Garnish with crumbled bacon or shredded cheese. |
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| 6. Bake at 450° F. for 5 to 10 minutes or until light golden brown. SERVE HOT. |
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| Number of Portions |
100 |
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| Size of Portion |
1 each |
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| Calories. |
225 |
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Iron |
1.96 Mg |
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Protein. |
9.27 G |
16.45% |
| Cholesterol |
33 Mg |
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Calcium |
69.50 Mg |
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Carbohydrates. |
23.08 G |
40.96% |
| Sodium |
518 Mg |
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Vitamin A |
27 RE |
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Total Fat . |
11.02 G |
43.99% |
| Fiber |
1.16* G |
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Vitamin C |
14.59 Mg |
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Saturated Fat. |
4.54 G |
18.13% |