RECIPE FOR SLICED TURKEY

SLICED TURKEY
Makes approximately 100 servings. Bake in 350° oven.
1 slice light and 1 slice dark meat
INGREDIENTS WEIGHTS MEASURES
Turkey, dressed 40 lbs.
Salt 6 oz. ¾ cup
Butter ½ lb. 1 cup
DIRECTIONS:
1.      Thaw turkey in refrigerator, wash turkeys and cut into pieces.
2.      Salt and rub with butter, place skin side up in pans.  Cover pans loosely with foil.
3.      Bake at 350° F. until tender and juices are clear.
4.      Remove skin and bone from breast, while hot; cool quickly.  REFRIGERATE
For dark meat:
1.      Remove skin and bones while hot.  Put in large mixer bowl.  Using flat beater, mix until meat is in small pieces.
2.      Add enough hot broth to moisten meat.  Shape meat in loaves in bake pan.
3.      Slice breast and dark meat for serving; refrigerate until needed on line.
Number of Portions 100
Size of Portion servings
Calories. 216 Iron 0.73 Mg Protein. 40.82 G 75.75%
Cholesterol 74 Mg Calcium  13.23 Mg Carbohydrates.  0.00 G      %
Sodium 3463 Mg Vitamin A    2 RE Total Fat .  4.63 G 19.31%
Fiber  0.00 G Vitamin C 0.00 Mg Saturated Fat. 1.24 G 5.17%