AU GRATIN POTATOES

AU GRATIN POTATOES

 

2 – Lbs. frozen hash brown potatoes

1 ½ Sticks Oleo

1 Cup chopped onion

8 Oz. shredded cheddar cheese

1 Can Cream of Chicken soup

1 Tsp. salt

Dash of garlic salt (optional)

1 Pint sour cream (or half and half)

 

Defrost potatoes thoroughly.  Reserve ½ stick of Oleo.  Mix all ingredients together in bowl.  Melt reserved ½ stick Oleo and mix with 2 cups crushed corn flakes.  Pour on top.

 

Bake at 350 degrees for 1 ½ hours.

 

Use 9 x 13” pan or 2 smaller casseroles.

 

Crush corn flakes between wax paper with hands.  Do not use rolling pin – they get too fine.