AU GRATIN POTATOES
2 – Lbs. frozen hash brown potatoes
1 ½ Sticks Oleo
1 Cup chopped onion
8 Oz. shredded cheddar cheese
1 Can Cream of Chicken soup
1 Tsp. salt
Dash of garlic salt (optional)
1 Pint sour cream (or half and half)
Defrost potatoes thoroughly. Reserve ½ stick of Oleo. Mix all ingredients together in bowl. Melt reserved ½ stick Oleo and mix with 2 cups crushed corn flakes. Pour on top.
Bake at 350 degrees for 1 ½ hours.
Use 9 x 13” pan or 2 smaller casseroles.
Crush corn flakes between wax paper with hands. Do not use rolling pin – they get too fine.