RECIPE FOR PINEAPPLE GLAZED SWEET POTATOES

PINEAPPLE GLAZED SWEET POTATOES
Makes 100 servings ½ cup. Bake in 425° oven.
INGREDIENTS WEIGHTS MEASURES
Sweet potatoes, whole drained 2 ½ – # 10 cans
Pineapple, crushed drained 1 – # 10 can
Salt 1 Tbsp.
Brown sugar 2 lbs.
Butter ½ lb. 1 cup
DIRECTIONS:
1. Cut sweet potatoes into halves and put into baking pans, place them in rows.
2. Spoon pineapple over sweet potatoes.
3. Sprinkle salt and brown sugar over sweet potatoes.
4. Dot with butter.  Bake in 425° F. oven about 30 minutes.
5. Base occasionally.
Number of Portions 100
Size of Portion ¼ cup
Calories 105 Iron 0.64 Mg Protein 0.62 G 2.37%
Cholesterol  0 Mg Calcium  18.35 Mg Carbohydrates. 21.84 G 83.51%
Sodium  90 Mg Vitamin A  307 RE Total Fat 1.97 G 16.98%
Fiber 1.46 G Vitamin C  5.90 Mg Saturated Fat. 0.37 G 3.17%