NIFTY VEGETABLE PIZZA
1 pkg. crescent rolls
1 8 oz. pkg. cream cheese
1/3 cup mayonnaise
½ pkg. Hidden Valley Ranch dressing (dry)
1 cup grated cheddar cheese
Broccoli, green onions, tomatoes, green pepper, mushrooms, cauliflower, etc.
Press rolls into large crust on cookie sheet. Bake 350° for 7 minutes. Cool. Mix cream cheese, mayonnaise and Hidden Valley dressing and spread on baked crust.
Add or top with assorted vegetables cut into small pieces. Top with grated cheese. Refrigerate for 2 hours. Cut in squares. Serve cold.