RECIPE FOR HAMBURGERS (Using Rolled Wheat or Rolled Oats)

HAMBURGERS
(Using Rolled Wheat or Rolled Oats)
Makes 100 servings.
Portion with #12 dipper (1/3 cup) Bake in 400° oven.
INGREDIENTS WEIGHTS MEASURES
Ground beef 17 ½ lbs.
Rolled wheat 2 lbs. 4 oz. 3 qts.
Cold water 1 qt.
Tomato paste 1 qt.
Chopped onion 10 oz. 2 cups
Monosodium glutamate, if desired 2 Tbsp.
Salt ¼ cup
Pepper 2 tsp.
DIRECTIONS:
1.      Combine ingredients thoroughly in mixing bowl.
2.      Portion with #12 dipper; flatten into a pattie about 3” across or pat in 18” x 26” x 1” baking pan and cut in squares. (25 per pan)
3.      Bake at 400° F. about 10 minutes.
4.      Serve on hot hamburger buns.
TIPS:
·         To prepare meat patties shape meat into loaf and slice or use scoop.
·         Oven fry meat patties, chicken, bacon when possible to save time and handling by worker.
·         Wrap meat in foil before storing in freezer or refrigerator – brown paper or waxed paper softens and sticks – this is especially true of ground meat.
Number of Portions 100
Size of Portion 1/3 cup
Calories. 212 Iron 2.35 Mg Protein. 16.58 G 31.31%
Cholesterol 46 Mg Calcium  20.49 Mg Carbohydrates. 14.68 G 27.72%
Sodium  331 Mg Vitamin A  26 RE Total Fat .  9.51 G 40.41%
Fiber  2.51 G Vitamin C  4.65 Mg Saturated Fat. 3.43 G 14.58%