How to make dry mango pickle?

<How to make dry mango pickle?

Ingredients :

¼ kg       dry mango pieces

½  cup   pickle masala

1 cup     oil

½  cup   brine

½  cup    vinegar

Garlic, Ginger, onions(Cut fine ½ cup)


Cooking  Method


Heat oil in pan.Fry the cut masala.

Remove  the pan from fire and add pickle masala  powder , vinegar  and brine.

Let  the mango soak in for 3 days.

If the pickle is too dry add a little more vinegar and brine and bottle.

Keep for several  months.