How to Cook Potato Stuffed Mushrooms


How to Cook Mushroom Aloo Tikkis ~ Spicy Potato Stuffed Mushrooms-Baby Portabello Mushrooms stuffed with Indian spiced potatoes
  • 10-15 White mushrooms / Baby portabellos
  • 1-2 large red potatoes
  • 1/4 cup peas
  • 1 tbsp kasuri methi
  • 1 tsp garam masala
  • 2 green chillies
  • 1 lime/lemon
  • oil for saute
  • salt to taste
How to:
  • Boil potatoes, peel, mash them and keep aside
  • In a kadai, heat 1 tbsp oil add peas, followed by chopped Green chillies, turmeric, kasuri methi, garam masala and then mashed potatoes
  • Saute for 2 minutes add salt and switch off the heat. And lime juice to taste and let it cool.
  • Heat oven to 350 F, wash mushrooms under running water and let them dry
  • Remove the stems and stuff them with the spiced potato mixture, and then apply oil with cooking oil sprayer to cover the mushroom evenly
  • Bake for 10-15 mins, or until the mushrooms or baked enough.
  • Serve them hot or at room temperature