How to make mince mango pickle?

<How to make mince mango pickle?




½  kg      minced mango

½  cup   pickle masala powder

1  cup    oil

½  cup   vinegar

½  cup   table salt


Cooking Method


Cut the mangoes into fine bits with a knife or a machine.

Add salt and keep for a day.

Drain the mince and keep in a jar.

Heat oil, remove from fire, add the pickle masala and vinegar.

See that that there is sufficient oil to stand above the pickle.

Store in a bottle.