How to make Chinese Donuts

<Chinese Donuts
1 can refrigerated biscuits
1/3 cup sugar
oil to deep fry in

Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time. –>