How to Make South Indian Style Spicy curried Dumplings

<You will need:
For the dumplings:
1. ½ kg minced meat
2. 1 tsp chilli powder
3. 2 dsp coriander powder
4. ½ tsp turmeric powder
5. ¼ tsp pepper powder
6. ¼ tsp cumin seeds
7. 2” cinnamon
8. 2 cardamom pods
9. ½ tsp aniseed
10. 2 dsp button onions, finely chopped
11. ½ dsp green chillies, chopped
12. ½ dsp ginger, chopped
13. ½ dsp garlic , chopped
14. Salt to taste

For the gravy:
1. ¼ cup refined vegetable oil
2. ¼ cup onion, sliced
3. ¼ tsp garlic, sliced
4. 1 tsp ginger, julliened
5. 4 green chillies, slit
6. 2 cups thin coconut milk
7. 1 dsp vinegar
8. Salt to taste
9. A few curry leaves
10. ½ cup thick coconut milk

Method:
1. Wash and clean the minced meat.
2. Grind items 2 to 9 to a fine paste for the masala.
3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls.
4. Heat oil and saute the sliced onion, garlic, ginger and green chillies.
5. Add the remaining ground masala and fry well until the oil separates.
6. Add the thin coconut milk, vinegar, salt and curry leaves.
7. When the gravy begins to bubble, gently drop in the prepared meat balls.
8. Continue cooking until the meat is tender and the gravy has reduced in quantity.
9. Add the thick coconut milk, bring the curry to boil and remove from the fire. Serve hot.

To serve 5