<How to make dry mango pickle?
¼ kg dry mango pieces
½ cup pickle masala
1 cup oil
½ cup brine
½ cup vinegar
Garlic, Ginger, onions(Cut fine ½ cup)
Heat oil in pan.Fry the cut masala.
Remove the pan from fire and add pickle masala powder , vinegar and brine.
Let the mango soak in for 3 days.
If the pickle is too dry add a little more vinegar and brine and bottle.
Keep for several months.