How to make tender mango pickle?

<How to make tender mango pickle


½  kg      Tender mango

½ cup    Ground nut or til oil

½  cup   Chilly powder

¾  cup   Table salt


Cooking  Method


Boil the salt with 3 cups of water and cool.

Wash and dry mangoes and put in a jar.

Pour the cool solution over the mangoes.

Sprinkle chilly and mustard power.

Use only after a month.