RECIPE FOR TOMATO SPOON SALAD

TOMATO SPOON SALAD
Makes 100 servings – ¼ cup each.
INGREDIENTS WEIGHTS MEASURES
Canned tomatoes 10 ½ lbs. 1 ¼ gals.
Onions, chopped 1 lb. 2 2/3 cups
Green peppers, chopped 1 lb. 3 cups
Sugar 1 lb . 2 cups
Salt 2 oz. 3 Tbsps.
Vinegar 1 ¼ cups
Mustard seed 2 2/3 Tbsps.
DIRECTIONS:
1.      Chop tomatoes; add to onions and green pepper.
2.      Mix remaining ingredients and pour over vegetables.
3.      Chill, serve in saucer or dessert dishes.
Number of Portions 100
Size of Portion ¼ cup
Calories. 36 Iron 0.40 Mg Protein. 0.76 G 8.34%
Cholesterol  0 Mg Calcium  19.66 Mg Carbohydrates. 8.64 G 94.88%
Sodium 291 Mg Vitamin A   50 RE Total Fat . 0.29 G 7.09%
Fiber 0.94 G Vitamin C 10.97 Mg Saturated Fat. 0.03 G 0.82%