CUSTARD RICE PUDDING
Cook ½ cup rice in 2 cups boiling water and 1/2/ Tsp. salt
Beat 4 eggs and ½ cup sugar
Heat 2 cups milk and 1 Tbsp. butter and pour slowly into egg mixture
Add rice and 1 Tsp. vanilla
Pour into buttered baking dish, sprinkle with cinnamon. Bake in hot water for 40 minutes at 375 degrees. Option: add 1 can of raisins if you like.