RECIPE FOR TOMATO CATSUP

TOMATO CATSUP
Makes 2 gallons (1 gallon will serve 100 – 2 Tablespoons each).
INGREDIENTS WEIGHTS MEASURES
Water ½ gal.
Onions, chopped ½ lbs. 2 med.
Vinegar 1 pt.
Tomato paste 1 – # 10 can
Sugar 3 lbs. 1 ½ qt.
Celery salt 1 oz.
Garlic salt 1 oz.
Salt ½ oz. 2 Tbsps.
Allspice 2 Tbsps.
DIRECTIONS:
1.      Boil onions in ½ gallon water for 10 minutes on low heat.
2.      Drain water from onions and add to vinegar.
3.       Mix with tomato paste and other ingredients.  STIR WELL.
Number of Portions 200
Size of Portion 2 Tbsps.
Calories 40 Iron…… 0.32 Mg Protein…    0.60 G 5.97%
Cholesterol 0 Mg Calcium 7 Mg Carbohydrates…..  10.17 G 100.49%
Sodium  187 Mg Vitamin A 38 RE Total Fat 0.10 G 2.23%
Fiber… 0.69 G Vitamin C 6.8 Mg Saturated Fat…… 0.01 G 0.32%
TOMATO JUICE FROM TOMATO PASTE *
1 – No. 1 can paste plus 3 – No. 10 cans water equals 48 cups tomato juice.