Cool Summer Salad
4 medium fresh beets, cooked 2 tbsp. lemon juice
½ medium cucumber, peeled, seeded, & sliced 1 tbsp. honey
2 medium oranges, peeled & sliced ½ tsp. horseradish (optional)
2 tsp. dried dill weed Black pepper to taste
Peel the cooked beets. Quarter and slice them into 1/8-inch-thick pieces. In a mixing bowl, combine the beet, cucumber, and orange slices; add the dill weed. In a small bowl, combine the lemon juice, honey, and horseradish and mix well. Pour over the beet mixture. Season with black pepper. Chill before serving.
Makes 6 servings.
Each serving provides 57 calories, 1 gram protein, 13 grams carbohydrate, 0 gram fat, 20 milligrams sodium, 2.5 grams fiber.