GRAHAM CRACKER CRUST

GRAHAM CRACKER CRUST
Makes crust for 4 pans. Bake at 375°.
(18” x 26” x 1”)
INGREDIENTS WEIGHTS MEASURES
Graham cracker crumbs, or 2 ¾ lbs. 3 ¼ qts. or 13 cups
     Graham meal
Sugar, powdered 1 ½ lbs. 5 ½ cups
Butter or margarine, melted 1 ½ lbs.  3 cups
DIRECTIONS:
1.      Mix ingredients.  Using 1 ¼ lbs or 1 ¼ qts. should make 1 crust.
2.      Press with hands or rolling pin into sheet pans.  Bake for 10 minutes at 375° F.
3.      Chill in refrigerator before adding filling.
Number of Portions 100
Size of Portion 1 each
Calories 121 Iron…… 0.41 Mg Protein…. 0.816 G 2.70%
Cholesterol 0 Mg Calcium 4.71 Mg Carbohydrates 15.01 G 49.84%
Sodium 130 Mg Vitamin A 54 RE Total Fat . 6.56 G 48.98%
Fiber… 0.31 G Vitamin C 0.01 Mg Saturated Fat 1.51 G 11.26%