RECIPE FOR RICHMOND CHOCOLATE FROSTING

RICHMOND CHOCOLATE FROSTING
Makes 10 ½ cups
INGREDIENTS MEASURES
Sugar 1 ½ qts.
Cornstarch 1 cup & 2 Tbsps.
Bitter Chocolate, or Cocoa 12 oz. Choc., (or 2 ¼ cups cocoa)
Butter or margarine ¾ cup
Salt 1½ tsps.
Boiling water 1 ½ qts.
Butter 3 lbs.
Vanilla 2 Tbsps.
DIRECTIONS:
1.      Mix sugar, cornstarch, chocolate or cocoa and butter, salt and boiling water.
2.      Cook until mixture thickens, consistency of pudding.
3.      Remove mixture from heat.  Add butter and vanilla.
4.      Spread on cake while hot.
Number of Portions 84
Size of Portion 2 Tbsps.
Calories 199 Iron…… 0.34 Mg Protein…. 0.62 G 1.25%
Cholesterol 0 Mg Calcium 9 Mg Carbohydrates 17.38 G 34.98%
Sodium 215 Mg Vitamin A 146 RE Total Fat . 14.98 G 67.85%
Fiber… 0.78 G Vitamin C 0.0 Mg Saturated Fat 2.92 G 13.22%