HOW TO MAKE CRUMB CAKE

CRUMB CAKE

 

Makes 100 servings.                                                                                                    Bake in 350° oven.

2 pans – 18” x 26” x 1”

 

 

INGREDIENTS

WEIGHTS

MEASURES

 
Butter or margarine 2 lbs. 1 qt. (or 4 cups)  
Brown sugar 5 1/3 lbs. 4 qts. (or 16 cups)  
Sifted flour 5 lbs. 5 qts. (or 20 cups)  
Shell eggs **   6  
Salt   1 Tbsp.  
Soda   4 tsps.  
Sour milk   1 ¼ qts. (or 5 cups)  

 

**        1 cup sifted dried eggs and 1 cup water may be substituted for 6 shell eggs.

 

 

DIRECTIONS:

  1. Cream butter and brown sugar.  Add flour and salt; mix to crumb stage.   Set aside 6 cups of crumb mixture for topping.
  2. Add soda to sour milk; add beaten eggs and dry ingredients to sour milk.  Pour into 2 greased 18” x 26” x 1” pans.
  3. Spread crumb mixture over batter.  Bake at 350°F. for 25 minutes or until done.
  4. Sprinkle cake with confectioner’s sugar while warm.

 

 

 

 

Number of Portions

Size of Portion

100

1 each

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

298

13 Mg

152 Mg

0.67 G

  Iron………….. Calcium………

Vitamin A……

Vitamin C……

1.88 Mg

51.12 Mg

79 RE

0.13 Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

3.41 G

54.12 G

7.90 G

1.55 G

4.58%

72.72%

23.88%

4.69%