Fresh Salad with Peaches
Salad Dressing Salad
1 tbsp. sugar 2 heads Romaine lettuce, cut up
¼ cup oil 1 bunch fresh spinach, cleaned and
2 tbsp. vinegar cut up
Dash black pepper ½ cup celery, chopped
2 cups fresh peaches, sliced
½ stalk green onion, chopped
¼ cup almonds, slivered
In a small bowl, mix together the sugar, oil, vinegar, and pepper. Set aside. In a large bowl, mix together the salad ingredients. Pour oil-and-vinegar dressing over salad, toss, and serve.
Makes 6 servings.
Each serving provides 176 calories, 4 grams protein, 12 grams carbohydrate, 13 grams fat, 79 milligrams sodium, 6 grams fiber.