HOW TO COOK CHOCOLATE WET CAKE

CHOCOLATE WET CAKE

 

Makes 100 servings – Cut 50 per pan .                                                                       Bake in 350° oven.

2 Sheet pans – 18” x 26” x 2”

 

 

INGREDIENTS

WEIGHTS

MEASURES

Water 4 ½ lbs. 5 1/3 cups
Butter or margarine 1 1/3 lbs. 1 1/3 cups
Shortening 1 1/3 lbs. 2 2/3 cups
Cocoa 1 1/3 lbs. 1 ½ cups
     Bring the above to a boil.

Mix:

Flour 2 2/3 lbs. 10 2/3 cups
Sugar 5 1/3 lbs. 10 2/3 cups
Shell Eggs 9
Soda 2 2/3 Tbsps.
Cinnamon 2 Tbsps.
Sour milk or buttermilk 2 2/3 cups
Vanilla 2 Tbsps.

 

 

DIRECTIONS:

  1. Add boiling mixture to sugar and flour mixture.  Add other ingredients and MIX WELL.
  2. Pour batter into greased and floured sheet pans – approximately 7 lbs. per pan.
  3. Bake at 350° F. for 30 minutes or until done and brown.
  4. Cook cake and frost if desired.

 

 

 

 

Number of PortionsSize of Portion

100

1 each

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

215

19 Mg

114 Mg

0.86 G

Iron…………..

Calcium……

…Vitamin A……

Vitamin C……

0.93 Mg

16.15 Mg

33 RE

0.11 Mg

Protein…………..

carbohydrates……

Total Fat …………

Saturated Fat…….

2.43 G

32.88G

8.70 G

2.12 G

4.52%

61.19%

36.44%

8.87%