HOW TO COOK YELLOW CAKE MIX

YELLOW CAKE MIX

(Needs refrigeration)

 

Makes 7 lbs. 4 oz. – 1 ¼ gallons.

 

 

INGREDIENTS

WEIGHTS

MEASURES

 
Sifted flour 2 ½ lbs. 2 ½  qts.  
Non-fat dry milk 4 oz. 1 cup  
Sifted dried eggs 6 oz. 2 cups  
Sugar 3 lbs. 1 ½ qts.  
Baking powder 2 oz. 1/3 cup  
Salt   1 2/3 Tbsps.  
Shortening 1 lb. 2 cups  

 

 

DIRECTIONS:

1.   Blend dry ingredients and lard for 10 minutes in mixer at low speed.
2.      Store in refrigerator in tightly covered container until used.

 

 

 

Number of Portions

Size of Portion

100

1.6 oz. serving

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

144

15 Mg

142 Mg

0.34 G

  Iron………….. Calcium………

Vitamin A……

Vitamin C……

0.68 Mg

27.84 Mg

7 RE

0.27 Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

2.59 G

22.65 G

4.91 G

1.21 G

7.19%

62.78%

30.64%

7.54%