RECIPE FOR JOHNNY MARZETTI

JOHNNY MARZETTI
Makes 100 servings. Bake in 350° oven.
(2 pans, 12” x 23” x 2”)
INGREDIENTS WEIGHTS MEASURES
Noodles 5 lbs.
Water 2 ½ qts. or 10 cups
Salt 2 ½ Tbsp.
Ground beef 15 lbs.
Celery, chopped 1 qt. or 4 cups
Onions, chopped 1 ¾ lbs. 1 qt. or 4 cups
Tomato puree 2 ½ qts (or 10 cups)
Pepper 1 ½ Tbsp.
Cheese, grated 2 lbs. 2 qts. or 8 cups
DIRECTIONS:
1.      Boil noodles in salted water until tender.  Drain and spread evenly in four greased baking pans.
2.      Brown meat in a small amount of fat.  Add seasonings, celery, onions, and puree.  Simmer on top of stove about 10 minutes.
3.      Spread over noodles in 2 baking pans, 12” x 20” x 2”.  Top with cheese and bake in 350° oven for 30 minutes.
Number of Portions 100
Size of Portion serving
Calories. 240 Iron 2.43 Mg Protein. 16.63 G 27.69%
Cholesterol 67 Mg Calcium  71.81 Mg Carbohydrates. 20.01 G 33.32%
Sodium  220 Mg Vitamin A   57 RE Total Fat . 10.20 G 38.21%
Fiber  1.32 G Vitamin C  3.35 Mg Saturated Fat. 4.34 G 16.26%