RECIPE FOR CORN DOGS II

CORN DOGS II
Makes 100 servings. Cook in 375° deep fat.
INGREDIENTS WEIGHTS MEASURES
Dry milk 3 cups
Flour 1 ½ gal. (or 6 qts.)
Meal 1 gal. (or 4 qts.)
Sugar 1 pt. (or 2 cups)
Salt 8 tsps.
Baking powder ½ cup
Water 3 qts. & 2 cups (or 14 cups)
Cooking oil as required for frying
Shell eggs ** 2 doz.
Wieners (8 per lb.) 12 ½ lbs. 100
** Substitute 2 dried eggs and 2 cups water for shell eggs, if desired
DIRECTIONS:
1.      Mix dry ingredients, add beaten eggs and water.
2.      Put wieners in hot water and allow to stand until heated through, approximately 10 minutes.  Drain on paper towels; dry if necessary.
3.      Dip dry wieners in batter.  Fry in deep fat heated to 375° F. for 5 minutes or until brown.
4.      Drain on paper towels.  SERVE HOT.
Number of Portions 100
Size of Portion 1 each
Calories. 377 Iron 3.96 Mg Protein. 13.78 G 14.62%
Cholesterol     77 Mg Calcium 136.03 Mg Carbohydrates. 56.83 G 60.27%
Sodium  730 Mg Vitamin A   32 RE Total Fat . 10.30 G 24.58%
Fiber 2.45 G Vitamin C  0.30 Mg Saturated Fat. 3.44 G 8.21%