RECIPE FOR CHEESE DREAMS

CHEESE DREAMS
Makes 100 servings (2 bun halves). Bake in 450° oven.
1 serving gives 2 oz. meat alternate.
INGREDIENTS WEIGHTS MEASURES
Nonfat dry milk 3 oz.
Water 3 cups
Cheese, processed 9 lbs.
Cheese American sharp 3 lbs.
Shell eggs 1 ½ cups
Hamburger buns, sliced 8 ½ doz.
Butter or margarine 1 lb. 2/3 oz.
DIRECTIONS:
1 Reconstitute dry milk.
2 Grate both kinds of cheese
3 Heat milk
4 Use flat beater and machine on No. 1 speed
5 Add hot milk to cheese and eggs gradually then beat 1 minute on No. 2 speed.
Mixture will look coarse.
6 Place cut buns on 18” x 26” bun pans with cut side up.  With flat spatula spread each bun half with ½ teaspoon butter.
7 Place a No. 50 scoop of cheese mixture on each bun half.  Spread almost to edge of bun.
8 Sprinkle each bun half with paprika.
9 Bake in hot oven 450° – conventional oven for 5 minutes
or 400° – convection oven until cheese melts.
Number of Portions 100
Size of Portion 2 oz.
Calories. 354 Iron 1.85 Mg Protein. 15.86 G 17.91%
Cholesterol    56  Mg 1031 Mg Calcium 406.38 Mg Carbohydrates. 25.31 G 28.58%
Sodium  1.16 G Vitamin A 172 RE Total Fat . 20.92 G 53.16%
Fiber Vitamin C 0.11 Mg Saturated Fat. 10.52 G 26.72%