20 Oz. bag carrots
1 Medium green pepper
1 Medium onion
¾ Cup sugar
¼ Cup oil and vinegar
1 Can tomato soup
1 Tsp. Worchester sauce and mustard
Put in kettle, when sugar is melted, add carrots, onion and pepper pieces.
Put in casserole dish – refrigerate.
Bake at 350 degrees for ½ hour.
Can be served hot or cold.