NIFTY VEGETABLE PIZZA

NIFTY VEGETABLE PIZZA

 

1 pkg. crescent rolls

1 8 oz. pkg. cream cheese

1/3 cup mayonnaise

½ pkg. Hidden Valley Ranch dressing (dry)

1 cup grated cheddar cheese

Broccoli, green onions, tomatoes, green pepper, mushrooms, cauliflower, etc.

 

Press rolls into large crust on cookie sheet.  Bake 350° for 7 minutes.  Cool.  Mix cream cheese, mayonnaise and Hidden Valley dressing and spread on baked crust.

 

Add or top with assorted vegetables cut into small pieces.  Top with grated cheese.  Refrigerate for 2 hours.  Cut in squares.  Serve cold.