RECIPES FOR RICE PUDDING

RICE PUDDING

 

1 cup cooked rice – place in bottom of casserole

Slightly beat 5 eggs

Heat milk to just below boiling and gradually add to beaten eggs

Add 1 teaspoon vanilla and ½ cup sugar

 

Bake in 325 degrees oven.  Place in 1 ½” deep pan.  Bake until knife comes out clean.