RECIPES FOR RHUBARB CRISP

RECIPE FOR RHUBARB CRISP

 

1 cup sugar

¾ flour, divided

¾ Tsp cinnamon

4 cups chopped rhubarb

¾ cup packed brown sugar

½ Tsp baking powder

½ Tsp Baking soda

1/3 cup butter or margarine melted

 

In a bowl, combine sugar, 1 tablespoon flour and cinnamon.  Add rhubarb, toss.  Place in a greased 13 x 9 x 2” baking dish.

 

In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter.  Sprinkle over rhubarb.  Bake at 350 degrees for 40 minutes or until rhubarb is tender.

 

10 – 12 servings